I forgot to post this one when I brewed it as AG#95…
Brewday details:
- Length: 20 litres
- OG: 1.060
- FG:
- ABV:
BeerXml File: Elvis Juice
Elvis Juice
- Style: American IPA
- Length: 20 litres
- Yeast: Safale American (DCL/Fermentis US-05)
- OG: 1.063
- FG: 1.010
- ABV: 6.9 %
- Colour: 7.2 EBC
- Bitterness: 62.7 IBUs
| Name | Colour | Amount (kg) | % |
|---|---|---|---|
| Extra Pale Maris Otter (Crisp) | 3 | 4.499 | 84 |
| Carapils (Weyermann) | 4 | 0.879 | 16 |
| Total | 5.379 | ||
Hops:
| Name | Alpha | Form | Amount (g) | Time (mins) |
|---|---|---|---|---|
| Magnum | 14 | Leaf | 3 | 60 |
| Amarillo | 11.2 | Leaf | 13 | 30 |
| Simcoe | 13 | Leaf | 13 | 30 |
| Citra | 12 | Leaf | 25 | Aroma |
| Mosaic | 11.8 | Leaf | 25 | Aroma |
| Amarillo | 11.2 | Leaf | 13 | Aroma |
| Simcoe | 13 | Leaf | 13 | Aroma |
| Amarillo | 11.2 | Pellet | 50 | Dry Hop |
| Citra | 12 | Leaf | 50 | Dry Hop |
| Simcoe | 13 | Pellet | 50 | Dry Hop |
Comments:
Forgot to write this post while brewing, so don’t have my notes for hardness and water treatment!
The grapefruitiness will come from some Cold Pressed Grapefruit Extract from The Malt Miller, rather than grapefruit peel as BrewDog suggest. That’s what I did last time and we really enjoyed the result (which is why I’m doing it again!). The entire 15ml bottle went in the 20 litre batch, post fermentation. If memory serves, I added it when I racked it into the keg, to minimise any aroma losses.